Roast Leg of Lamb
Ingredients
- Leg of lamb
- 4 cloves garlic, sliced
- 2 tablespoons fresh rosemary
- salt and ground black pepper to taste
Method
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper.
- Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb.
- Roast in the preheated oven for 1 3/4 to 2 hours, or until an instant-read thermometer inserted into the center of the lamb reads at least 135 degrees F (57 degrees C) for medium-rare to medium doneness.
- Cover lamb with aluminium foil and let rest for at least 10 minutes before carving.
- Serve hot and enjoy!
