Gammon Slipper Joint [2.0-2.4kg]

The gammon slipper joint is a flavorful and versatile cut of pork that is often enjoyed as a centrepiece for special occasions or holiday feasts. This joint is derived from the hind leg of the pig and is known for its rich taste and tender texture. The gammon slipper joint typically consists of a bone-in piece of pork that has been cured or smoked, resulting in a deliciously savoury flavour profile. It can be roasted, boiled, or slow-cooked to perfection, allowing the meat to become tender, moist, and infused with irresistible smoky undertones. The gammon slipper joint is often glazed with a sticky and sweet coating, such as honey or mustard, adding a delightful caramelised crust. Whether served hot as the centrepiece of a celebratory meal or enjoyed cold in sandwiches or salads, the gammon slipper joint provides a mouthwatering experience that is sure to satisfy pork lovers. (Please note the picture used is a Gammon horseshoe)