Gammon Horseshoe Joint [5-6kg]

Gammon horseshoe is a unique and visually appealing cut of pork that offers a delightful combination of flavour and presentation. This cut is taken from the hind leg of the pig and resembles a horseshoe in shape, with a distinctive bone running along the bottom curve. The gammon horseshoe is often prepared by boiling or simmering to achieve a tender and succulent texture. The meat is infused with a subtle saltiness due to the curing process, which enhances its natural flavours. The horseshoe shape makes it an eye-catching centrepiece for festive meals, and it can be glazed with a variety of sweet or savoury sauces to add a burst of additional flavour. Whether served hot or cold, the gammon horseshoe provides a delightful dining experience that is both visually appealing and delicious.