Crafted with care using prime cuts of pork, our Cumberland sausage rings are a true nod to British butchery heritage. Known for their distinctive coiled shape and peppery seasoning, these sausages are packed with rich, savoury flavour and a satisfying, meaty texture. We use a time-honoured recipe that combines carefully selected spices to bring out the natural taste of the pork without overpowering it.
These sausage rings are incredibly versatile in the kitchen. Grill or pan-fry for a classic breakfast or brunch, roast in the oven for a quick and easy dinner, or slice into stews, casseroles, and pasta dishes for added depth. They also make an ideal centrepiece for a traditional toad-in-the-hole or a hearty sausage and mash.
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