Lamb Mince [per kg]

Lamb mince is a versatile and flavorful ingredient that adds a unique twist to a variety of dishes. Made by finely grinding lamb meat, it offers a rich and slightly gamey taste that is both distinctive and delicious. Lamb mince is popularly used in Mediterranean and Middle Eastern cuisines, where it shines in dishes such as kebabs, meatballs, moussaka, and shepherd’s pie. Its fine texture allows it to absorb seasonings and spices, resulting in a robust and aromatic flavour profile. Whether cooked on the stovetop, grilled, or baked, lamb mince creates hearty and satisfying meals that are cherished for their depth of taste and tender texture. With its versatility and distinct flavour, lamb mince opens up a world of culinary possibilities for those seeking to explore the delightful flavours of lamb.