T-Bone Steak

T-Bone steaks are a true showstopper, boasting a unique combination of two delectable cuts of beef in a single steak. This steak gets its name from the T-shaped bone running through the centre, separating the tenderloin and striploin sections. The tenderloin side offers a melt-in-your-mouth tenderness, while the striploin side provides a robust beef flavour and a satisfying chew. T-Bone steaks are generously marbled, ensuring a juicy and flavorful eating experience. Whether cooked on a grill, seared in a hot skillet, or broiled to perfection, T-Bone steaks develop a mouthwatering charred exterior while maintaining their juicy and succulent interior. With its dual offerings of tenderness and flavour, a T-Bone steak is a carnivorous delight that satisfies even the most discerning steak connoisseurs, making it a true centrepiece for steak lovers and special occasions.